Food and travel

I’m off for a bit of a summer vacation to Paris, the Basque Country and then Paris again! I hope to have plenty of photos and tales to share when I return. My friend Lara, who I’m visiting in Paris, and I will be taking two Basque cooking classes – one in Biarritz and one in San Sebastian-Donostia. We’re also making an extra special trip to Mugaritz – a restaurant in the mountains just outside of San Sebastian-Donostia. I had the absolute pleasure of speaking with chef Andoni Luis Aduriz while he was in Toronto for the launch of his book and documentarymy feature is here if you’re interested in taking a read.

Until September!

[Photographs courtesy of Mugaritz]

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